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What makes My Chocolate special?

The list is endless but here are our top four:

• We are committed to supporting British organic farming and use quality produce where possible.

• Creativity is what we are all about – that’s why at a My Chocolate workshop no two chocolates will ever look the same!

• We recognise the diversity of chocolate and that taste depends on the variations in origins, bean type, nature and processes.

• All our chocolatiers are trained in house, and when they are not teaching, they are busy devising new recipes.

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A Strawberry covered with white chocolate is about to be eaten

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