skip to Main Content

View Calendar020 7269 5760
Phone lines open Mon-Thurs 10am-2pm

Gooey Caramel Chocolate Fudge

Gooey Caramel Chocolate Fudge

Ingredients
225g Granulated Sugar
150g Organic Whipping Cream
300g Chopped Dark Chocolate

Recipe
To caramelise the sugar, place a large stainless steel saucepan on a high heat, add 125g of the sugar and wait for it to dissolve. Use a chopstick to stir the sugar in small circles. When it has nearly dissolved, slowly stir in the rest of the sugar until a lovely amber coloured caramel has been made.

Pour the whipping cream into a separate pan and place on a low heat.

Switch off the heat and gradually pour the warm cream into the caramel. Be aware that the melted sugar has reached a temperature of 180º and may splatter when you add the cream.

Use a whisk to stir the mixture until smooth. Wait until it stops bubbling and add the dark chocolate. Pour the mixture on a tray lined with baking paper.

Leave to cool for 2 hours at room temperature before cutting.

We also love to drizzle this fudge with caramel and sprinkle over some coarse sea salt for that salted caramel kick!

[Image provided by Tablespoon.com ]
GET IN TOUCH