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Mini Christmas Puddings

These mini puddings are easy to make and create wonderful Christmas gifts! Although they look like mini Christmas puddings, they taste like rich, spiced chocolate truffles.

 

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The recipe involves mixing chilled Christmas pudding, liquor, syrup and melted chocolate.

Here at MyChocolate, we love these mini-puddings so much that we teach you how to make them our Christmas Workshop. We supply boxes, bags and stockings so can you turning the puddings into perfect home-spun Christmas gifts and Christmas tree decorations.

Ingredients

  • 125g best-quality dark chocolate melted
  • 150g white chocolate melted
  • 350g leftover, or freshly cooked and cooled, Christmas pudding
  • 1 teaspoon of sweet sherry
  • 2 x 15ml tablespoons of golden syrup

Preparation

1 Line a tray (that will fit in the fridge) with parchment paper or foil and set to one side while you make the bonbons.

2 Melt the dark chocolate in a heatproof bowl suspended above a pan of simmering water, or in the microwave according to the manufacturer’s guidelines.

3 Crumble the cold Christmas pudding into a bowl, add the sherry and golden syrup and stir briskly till all is incorporated.

4 Pour in the melted dark chocolate and stir again: this will make the mixture much more cohesive.

5 Using your hands, pinch out small lumps of the mixture onto the parchment paper and roll so that each pudding is the size of a chocolate truffle

6 Cover with clingfilm and slot into the fridge to firm up.

Makes about 30

Eat with in 3 days

[ Image provided by Soerfm ]